Mee Goreng Singapura

There is no end to the creativity of the instant noodle enterprise worldwide and when I was an international student in Brisbane back in 1996, one of the most euphoric finds of an Asian overseas student had been the sighting of an instant noodle version of Mee Goreng sold as […]

carrot cake

Fried Carrot Cake (Chai Tow Kueh)

Fried Carrot Cake (Chai Tow Kueh) I promised I’ll share with you my favourite ‘carrot cake’ recipe of all–the fried eggy version of the steamed ‘radish cake’ (using the same steamed one recipe for my radish cake) Ingredients: 800g of radish cake (cut into roughly 3 x 3 cm cubes) […]