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Lyndel Miller – Naked Cakes book review

Lyndel Miller – Naked Cakes book review — The last page of this stylish cake-entertaining book sums it up so aptly. “Every cake deserves a pedestal— it adds a sense of grandeur and occasion”. Naked Cakes author and stylist Lyndel Miller has managed to combine recipes for her swoon-worthy cakes with party tips on adding… Read more »

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Salted Caramel Cupcakes

While a hearty stew always helps my family eat well at autumn and prosper, salted caramel cupcakes are the cupcakes I bake to get everyone into goodness and step right into the joy of life. Without the fudgey yumminess of the caramel buttercream icing on top, a cupcake is..well, only a cupcake. Along with a… Read more »

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Asian After Work by Adam Liaw Cookbook Review

Asian After Work by Adam Liaw Cookbook Review with Dragon Wings Recipe Book Review by Kat Ngoi One of the most practical and useable good cookbooks I love (other than Two Asian Kitchens) has to be the other Adam Liaw one, Asian After Work—Simple Food For Everyday. Like Adam wrote, cooking for ourselves shouldn’t be… Read more »

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Momofuku the Cookbook – Review

by Kat Ngoi M O M O F U K U – David Chang & Peter Meehan Once you can get past the profanity, Momofuku the cookbook tells a remarkable story behind an underdog chef and his accidental culinary kingdom that makes even Disney’s Cinderella pale in comparison as a fairytale. Sure there were probably… Read more »

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Miette Pastry Shop Recipe Book Review

Miette Pastry Shop Recipe Book Review – Meg Ray Miette Book Review The nature of my work as a freelance writer, blogger and favourite hobby (baking!) means I’ve thumbed and leafed through so many baking books that it can take much to impress me the first time. Then once in a while there’s one that… Read more »

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Review Two Asian Kitchens – Adam Liaw

by Kat Ngoi Review Two Asian Kitchens – Adam Liaw Adam Liaw was the Walt Disney media lawyer who loved to cook and now lives the dream of having it all: an SBS TV cooking and travel program, ‘Destination Flavour’ after being crowned Masterchef champion in 2010, three successful cookbooks to date, a regular column… Read more »