Hello Kitty cookies

Make Hello Kitty Cookies! Vanilla Cookies Recipe

{Make Hello Kitty Cookies! Vanilla Cookies Recipe}. Crunch. Mmmmnnn…it’s a scrumptious Hello Kitty cookies kind of baking day using one of my favourite golden syrup vanilla cookies recipe. Today as one of our school holiday food making adventures, I had great fun with my little wombats re-creating Hello Kitty cookies […]

Easter Bunny Marshmallows at home

DIY Homemade Easter Bunny Marshmallows Recipe

{DIY Homemade Easter Bunny Marshmallows Recipe} I do love baking up beautiful delicate cakes and pastries but homemade sweet treats like marshmallows are my new go-to for a fresh take on dessert to present and serve to guests. Not only do they never fail to please the young and old […]

Chocolate Easter Rainbow Popcorn

I was going to name the original title of this post ‘Birthday Rainbow Popcorn’, but seeing that we’re in the sugary territory of Easter soon, I thought it quite apt to share it as an Easter party snack recipe. Trust me, it’s so easy that if you’re sometimes running a […]

Charlie Brown & Peanuts Gang themed party

Photo Gallery of our Charlie Brown & Peanuts Gang themed party: When I couldn’t find many Peanuts-themed party decorations I loved, I decided I’ll make my own! The party hats, Charlie Brown cutouts (made using my Cricut machine), sticker labels on the bubble bottles were all handmade, including the food […]

Lemon Meringue Cupcakes

For the love of Lemon Meringue Cupcakes… A mouth-watering afternoon tea soiree that would be considered my idea of a truly elegant and delectable high tea, would not be missing these dainty little lemon meringue cupcakes. Served along side some neat cucumber finger sandwiches with other petit fours (anything that […]

Bergedil (Deep-fried Potato Beef Croquettes)

For the love of Bergedil (Deep-fried Potato Beef Croquettes)! Potato. Every culture has its own way with it and if love is the universal language, then to me potato must be the universal food—so versatile, adaptable, nutritious, wonderful-tasting and accessible to people of all social classes. One has no excuse […]

Deep-Fried Pandan Chicken ( Gai Haw Bai Toey)

I love, love, love anything cooked with what’s often called ‘Vanilla of the East’ especially well-loved and revered around the corner of the globe in Southeast Asian kitchens. I keep my personal pot of pandan plant as sacred as I can in my garden corner of ‘edible nature’, keeping my […]

Matcha Swiss Roll with Red Bean Cream

Swiss rolls remind me of my little girl self, nose and hands pressed against the looking glass of some Asian bakery looking in, yearning hungrily for a log of sugar-sprinkled swiss roll tightly wound with fluffy whipped cream. Strawberry-coloured, chocolate, green pandan or butter sponge—the flavours hardly mattered since I […]