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Lo Hei / Yu Sheng Salmon Sashimi Salad for Lunar New Year

Lo Hei / Yu Sheng Salmon Sashimi Salad – Gong Xi Fai Cai & Gong Hei Fatt Choy! As you may have heard (if you don’t celebrate the Lunar New Year) the Chinese-Asians are ringing in the Year of the Rooster this 2017 starting from 28th of January,last Saturday. In China, it’s also known as… Read more »

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Make Your Own Yu Sheng – Lo Hei Recipe

Yu Sheng not only refers to a delectable, light and refreshing hearty salad platter of rainbow-coloured vegetables and fruit with slices of raw fish (usually salmon) tossed in a sweet plum sauce and other condiments (each carrying a symbolic and auspicious meaning to the Chinese) the tossing of Yu Sheng is a very meaningful ritual… Read more »

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Gado-Gado

Gado-Gado is Indonesia’s take on Singapore’s ‘rojak’—a medley of boiled vegetables comprising commonly of string beans, cucumber, bean sprouts, cabbage and potatoes with firm beancurd slices and hard boiled eggs tossed into a salad drizzled generously with a piquant peanut sauce dressing. The star rating for this boils down to how good your gravy is…. Read more »

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Rojak (Mixed Fruit & Vegetable Salad)

Rojak is everything I love. Sweet, sour, salty, crunchy, fruity, fresh, and a riot of colour and textures to entice and savour. It’s the ultimate Asian fruit and veggie salad with the strangest yet most awesome-tasting salad sauce in the world. I always wondered why Rojak failed to overtake the other popular contenders like Chilli… Read more »